Uxua Casa Hotel & Spa 5*
Main amenities
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Wi-Fi
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Parking
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Express check-in/ -out
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Swimming Pool
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Private beach
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Fitness/Gym
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Sports activities
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Spa and relaxation
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On-site Dining
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Meeting facilities
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No Smoking
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Child-friendly
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Breakfast
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Air conditioning
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Pets
Location
Located 30 km from Porto Seguro airport, the unique 5-star Uxua Casa Hotel & Spa Trancoso provides shuttle service, as well as cars for rent. Boasting a swimming pool, the traditional hotel is nestled around 7 km from natural attractions like Taipe Beach.
The luxurious accommodation is only a 14-minute walk from Praca da Independencia and right near Mirante do Quadrado. This Trancoso hotel is situated approximately a 15-minute walk from Igreja de Sao Joao Batista Catholic Church, which is considered to be a sacred site. Nature lovers will appreciate the proximity to Praia dos Nativos, which is about 5 minutes' walk away. Also, Uxua Casa Hotel & Spa is just a short stroll from Nativos Beach.
Some of the air-conditioned rooms have a balcony and a dressing area, and such facilities as wireless internet and a flat-screen TV with satellite channels, along with a minibar fridge and a coffee maker. Also, they feature hardwood flooring. Providing a spa bathtub and a hot tub, the spacious bathrooms have a hair dryer and bath sheets. Guests can enjoy views of the square.
Breakfast is served in the restaurant. There is also a beach bar that overlooks the private garden. At O Cacau, situated only a 5-minute walk from the hotel, you can taste Brazilian cuisine.
Review by hotel critic
During my recent stay at Uxua Casa Hotel & Spa in Trancoso, I was fortunate enough to experience their culinary offerings, which reflect the region's rich heritage and vibrant flavors. The hotel’s restaurant, set against a backdrop of lush greenery, provides a relaxed and inviting atmosphere that draws upon local ingredients. One dish that truly stood out was the just-caught seafood moqueca stew. The depth of flavor was remarkable, melding fresh fish with spices and coconut milk. It felt as though each bite connected me to the ocean just beyond the restaurant. Another highlight was the manioc-thickened bobo, a traditional dish that was both satisfying and representative of the region's culinary roots. Breakfast too deserves mention; I enjoyed delightful omelets accompanied by fresh fruit that struck the right balance between sweetness and earthiness. It was evident that the staff took pride in their culinary craft, emphasizing both quality and cultural authenticity. In a nutshell, Uxua’s restaurant successfully marries innovation with tradition, inviting diners to savor local flavors all within a welcoming, beachside atmosphere.
