Uxua Casa Hotel & Spa 5*
Main amenities
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Wi-Fi
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Free parking
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Express check-in/ -out
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Swimming Pool
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Private beach
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Fitness/Gym
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Sports activities
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Spa and relaxation
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On-site Dining
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Meeting facilities
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No Smoking
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Child-friendly
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Breakfast
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Air conditioning
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Pets
Location
The unique 5-star Uxua Casa Hotel & Spa Trancoso is around 15 minutes on foot from the Church of Saint John the Baptist and has an outdoor swimming pool and a health club. The traditional hotel is proud to feature 18 holes of golf, within a few blocks of the Praia Trancoso.
The hotel is located in the centre of Trancoso only 100 metres from Praça do Quadrado and within a 7-km distance of the Taipe Beach. The Uxua Casa Trancoso offers proximity to such natural sights as the Palm-fringed wide Nativos Sandy Beach (1.4 km) and Coqueiros Beach (1.5 km). The private beach is nearly a 5-minute drive away. The Quadrado Viewpoint can also be found in the area, just near the accommodation.
Uxua Casa Hotel & Spa features 15 rooms equipped with cable channels and a DVD player as well as a minibar fridge. Bedrooms come with extra long beds. Private bathrooms include nice touches such as hairdryers and towels. Guests can enjoy views of the pool.
The à la carte restaurant in this Trancoso hotel offers dishes for lunch. The restaurant serves Brazilian cuisine. Boasting charming views of the private garden, the pool bar will set you up nicely for enjoying your stay. It features a charming design. Offering Brazilian meals, Capim Santo is situated within a 200-metre distance of the Uxua Casa.
Review by hotel critic
During my recent stay at Uxua Casa Hotel & Spa in Trancoso, I was fortunate enough to experience their culinary offerings, which reflect the region's rich heritage and vibrant flavors. The hotel's restaurant, set against a backdrop of lush greenery, provides a relaxed and inviting atmosphere that draws upon local ingredients. One dish that truly stood out was the just-caught seafood moqueca stew. The depth of flavor was remarkable, melding fresh fish with spices and coconut milk. It felt as though each bite connected me to the ocean just beyond the restaurant. Another highlight was the manioc-thickened bobo, a traditional dish that was both satisfying and representative of the region's culinary roots. Breakfast too deserves mention; I enjoyed delightful omelets accompanied by fresh fruit that struck the right balance between sweetness and earthiness. It was evident that the staff took pride in their culinary craft, emphasizing both quality and cultural authenticity. In a nutshell, Uxua's restaurant successfully marries innovation with tradition, inviting diners to savor local flavors all within a welcoming, beachside atmosphere.
